Purslane Chimichurri
Purslane Chimichurri I mentioned a few posts back that I love discovering and trying out new vegetables.
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Mason jar
Ingredients
- 1 cup purslane leaves (washed)
- 1 cup parsley (roughly chopped)
- ½ cup coriander (roughly chopped)
- ½ cup olive oil
- 2 cloves garlic (minced)
- 1 jalapeño pepper (deseeded and chopped)
- ¼ cup red wine vinegar
- Salt to taste
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