Chimichurri Sauce - FODMAP - Virtual - Culinary Medicine Home
The key to great Chimichurri sauce is fresh oregano.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3/4 cup Fresh parsley (chopped)
- 1/4 cup Coriander (cilantro) leaves, raw (chopped)
- 2 large Green onions (green section only, roughly chopped)
- 1 1/2 Tbsp. Garlic Infused Olive Oil
- 1 Tbsp sherry vinegar
- 1/8 tsp. Red Pepper Flakes (optional)
- 1/4 tsp. Ground cumin
- 1 dash Black pepper (to taste)
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