Crack Potatoes!!! ***Warning, Highly Addictive*** | Recipe Binder
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes. *I divided the potatoes into 3 small 7x7 disposable foil pans and froze them.
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Ingredients
- 2 (16oz) containers sour cream
- 2 cups cheddar cheese, shredded
- 2 (3oz) bags real bacon bits (I use Real BACON!…!!)
- 2 packages Ranch Dip mix
- 1 large bag frozen hash brown potatoes
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