White Wine-Glazed Chicken - Food Gardening Network

Ingredients

• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 8 bone-in, skin-on chicken thighs
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 1/3 cups dry white wine
• 1 cup fresh mushrooms, sliced
• 1 red bell pepper, thinly sliced
• 3 green onions, chopped
• 1 tablespoon fresh rosemary, finely chopped, plus sprigs for garnish
• Cooked white or brown rice, for serving
• 2 tablespoons chicken broth, low-sodium preferred
• 4 teaspoons cornstarch