Spaghetti With Small Meatballs Recipe
This recipe is from a Pasquale cookbook and is the one my girls enjoy the most.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Stove
Ingredients
- 1 lb ground veal or 1 lb beef
- 1/8 cup Italian breadcrumbs
- 1/2 teaspoon salt
- 1 pinch pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 1/4 teaspoon chili powder
- 1/4 cup olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 2 cups tomatoes, peeled and finely chopped (I use canned tomatoes)
- 3/4 cup chicken stock
- 1/4 cup red wine
- 2 tablespoons tomato paste
- salt
- pepper
- 1 lb spaghetti, cooked and drained
- 4 ounces parmesan cheese, grated
- oil
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