Chicken Vindaloo Recipe: A Spicy Curry to Spice Up Your Diet

Ingredients

• 20 oz skinless boneless chicken thighs (cut into chunks)
• 2 oz onions (about half a medium, chopped)
• 1 oz tomatoes (about half a medium, chopped)
• 1/2 tbsp olive oil
• 1/2 cup unsalted chicken broth
• 2 tbsp garlic (about 3 cloves, minced)
• 1 tbsp Hunt’s tomato paste
• 1 tbsp all-purpose flour
• 1 tbsp apple cider vinegar
• 2 tsp ginger (about 1 knob, finely chopped)
• 2 tsp traditional Dijon mustard
• 2 tsp Sriracha
• 2 tsp brown sugar
• 1/2 tsp garam masala
• 1/2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp ground turmeric
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp coriander powder
• 1/4 tsp ground cardamom
• 2 tbsp coriander (finely chopped)
• 1/2 tsp red pepper flakes
• 4 cups cooked basmati rice (from 1 1/2 cup uncooked rice)