Grilled Pineapple & Ham Bruschetta | D'Orsogna
Grilled Pineapple & Ham Bruschetta – Enjoy a tasty D'Orsogna recipe perfect for parties or quick lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorsogna.com.au.
Ingredients
- 6 D’Orsogna Jarrah Honey Ham Off The Bone slices
- 6 Sourdough Slices
- ⅓ cup Red Wine Vinegar
- 100 g Spring Onion & Chive Cream Cheese
- ¼ Small Pineapple, peeled, core removed, thinly sliced
- ¼ Continental Parsley, leaves picked
- 2 tsp White Sugar
- 1 Small Red Onion, very thinly sliced
- Extra Virgin Olive Oil Cooking Spray
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