Easy Pineapple, Ham and Zucchini Bruschetta
This Bruschetta recipe with cheese, ham and pineapple is great for a brunch recipe or a snack. Use Christmas leftovers of ham to make easy recipe.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 2 slices fresh pineapple, peeled and halved
- 2 zucchini, cut lengthways into thin slices*
- Olive oil spray
- 4 slices sourdough or wholegrain bread
- ⅓ cup reduced fat cream cheese
- 200g sliced leg ham
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