Chicken Cordon Bleu Dip | epicuricloud (Tina Verrelli)
Chicken Cordon Bleu originated in Switzerland! You can enjoy all the flavors of the classic chicken dish right in your own home with this warm and cheesy dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 1 8-ounce package cream cheese (softened)
- 1 16-ounce jar alfredo sauce
- 2 cups cooked shredded chicken (see note)
- 2 cups shredded swiss cheese
- 1/3 cup Parmesan cheese
- 1 cup finely diced ham - 1/4" dice (see note)
- 2 tablespoons dijon mustard
- 1/2 teaspoon pepper
- 3 tablespoons thinly sliced green onion (plus extra for garnish)
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