Chicken Cordon Bleu Dip | Just A Pinch Recipes
When we lived in Belgium, we went to a castle in Germany on vacation. The first time I had Cordon Bleu, was at the castle. It was with veal, but chicken is just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) shredded swiss
- 1 package(s) cream cheese (8 oz)
- 1 cup(s) ham steak, chopped
- 1 bag(s) fresh or frozen chicken strips (or nuggets, or patties, etc)
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