One-Pan Chicken and Broccoli Pasta Recipe - Carolinejoy Blog

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breast, cut into bite-size pieces
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cloves garlic, minced
• 2 cups broccoli florets (fresh or frozen)
• 2 cups chicken broth (low-sodium preferred)
• 1 cup milk (whole or 2% works best)
• 8 ounces pasta (penne or rotini)
• ½ cup grated Parmesan cheese
• ¼ cup cream cheese (optional for added creaminess)