Zucchini Raspberry Cake With Lemon Cream Cheese Frosting | Foodtalk

Ingredients

• 3 Cups Shredded Zucchini Squeeze out extra liquid if needed
• 3 eggs
• 1 Cup Oil I use melted butter
• 2 tsp Vanilla
• 2 Cups Sugar I like organic evaporated cane sugar
• 3 Cups Whole Wheat Flour If you have a coarse flour, you should maybe use half white mixed in. Prairie Gold White Whole wheat is a very light and finely ground wheat flour. That is what I use.
• 1 Tsp Salt
• 1 Tsp Baking Powder
• 1/4 tsp baking soda
• 2 Tbs Lemon juice
• 2 1/2 Cups Fresh or frozen raspberries
• 1 8 oz pkg Cream Cheese
• 1 stick of butter
• 2-3 Tbs Lemon Juice Depending on how lemony you like it
• 4 Cups Sifted Powder Sugar