Lemon Raspberry Cake with Lemon Cream Cheese Frosting Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 stick unsalted butter, softened, plus more for the pans
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• 3 large eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 cup whole milk
• 1 stick unsalted butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 5 1/2 cups confectioners' sugar
• 1/4 cup raspberry jam
• About 1 1/2 cups raspberries