Maricel's _Mojo_ Recipe
This garlicky sauce is the traditional accompaniment to the starchy root vegetables of the Hispanic Caribbean, especially Cuba. The acidic medium is usually Seville, or bitter, orange juice, though...
Keywords
- sauce
- cuban
- latin american
- garlic
- orange
- onion
- nut free
- gluten free
- dairy free
- vegan
- vegetarian
- quick
- easy
- 5 ingredients or fewer
- saute
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Pot
- Stove
Ingredients
- 12 garlic cloves
- 1 medium yellow onion (about 8 ounces) cut into 1/4-inch thick rings
- Juice of 1 medium bitter orange (about 1/4 cup), lime juice, or distilled white vinegar
- 1/2 cup extra-virgin olive oil
- 1 1/2 teaspoons ground cumin
- Salt
- freshly ground black pepper
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