French Style/Frozen Custard – Tern Ice Cream
This recipe uses the texture enhancer egg yolk. It gives great improvement to the texture and result of the ice cream with the added benefit of being able to reduce the fat content. Ingredients 1/4...
Ingredients
- 1/4 Cup Sugar
- 2 Egg Yolks
- 3/4 Cup Milk
- 1/2 Cup Cream
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