Steak Tartare recipe for managing PCOS and pregnancy on Fertility Chef
Steak Tartare
Ingredients
- 1 small Asian pear or other firm but ripe pear, peeled, cored and julienned
- 3 tablespoons fresh lemon juice
- 10 ounces (283 grams) filet mignon (preferably prime), trimmed and diced
- 2 tablespoons scallions, thinly sliced on an angle
- 1 tablespoon pine nuts, toasted
- 1 tablespoon toasted sesame oil
- 1 tablespoon finely chopped shallots
- 1 teaspoon finely grated lemon zest
- Kosher salt or sea salt
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