Recipe: Vegetable Sticks with Cream Cheese Pumpernickel Dip
Done in 10 minutes • A colourful and delicious "vegetable garden" with lots of vitamins
Keywords
- South Tirolean Recipes
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Glass
Ingredients
- 3 carrots
- 1 celery
- ½ bunch chives
- 200 g cream cheese
- 1 tbsp olive oil
- 4 slices pumpernickel
- salt
- pepper
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