Vegetable sticks in a tumbler

Vegetable sticks in a tumbler

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Cooking tools:

  • Food processor
  • Citrus press
  • Kitchen scale
  • Oven
  • Baking sheet
  • Parchment paper
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Tumbler

Ingredients

  • 7 oz pumpernickel (or other dark bread)
  • 1 cucumber
  • 1 carrot
  • 1/2 radish
  • 2 stalks celery
  • 1 zucchini
  • 1 rep pepper
  • 3 1/2 oz green asparagus
  • 1 avocado
  • 1 lemon (juice)
  • 1/2 oz cilantro
  • 1/2 tsp nutmeg
  • salt
  • pepper

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