Baked Chicken Bolognese Recipe | Barilla for Professionals USA
www.barillaforprofessionals.com
Baked Chicken Bolognese recipe from Barilla. Hearty and flavorful dish for professional chefs and home cooks.
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Cooking tools:
- Food processor
- Blast chiller
- Rondo
- Baking pan
- Baking sheet
- Grater
- Stockpot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Fork
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- Barilla Cut Ziti
- 3/4 cup olive oil
- minced garlic
- 1/4 ounce fresh thyme
- minced fresh parsley
- cracked pepper
- diced celery
- chicken stock
- 1/2 cup grated parmesan
- 1 1/3 tablespoons kosher salt
- diced carrots
- canned diced tomato
- 1/2 pounds grated provolone cheese
- chicken thigh filets
- diced yellow onions
- tomato paste
- bay leaves
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