Herb Meatballs (Koofteh Sabzi) | Chopped

Herb Meatballs (Koofteh Sabzi) | Chopped

chopped.com

Herb-packed meatballs simmered gently until tender, fragrant with parsley, dill, and cilantro.

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Ingredients

  • 1 pound ground beef
  • 1/2 cup yellow onion, grated and squeezed dry
  • 1 cup fresh parsley, finely chopped
  • 1 cup fresh cilantro, finely chopped
  • 1/2 cup fresh dill, finely chopped
  • 1/4 cup fresh chives, finely chopped
  • 1/2 cup yellow split peas, cooked and drained
  • 1 egg
  • 1/4 cup dried barberries, rinsed
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cups chicken broth
  • 1/4 teaspoon saffron threads, crushed and steeped in 2 tablespoons hot water
  • 2 tablespoons tomato paste

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