Herb Meatballs (Koofteh Sabzi) | Chopped
Herb-packed meatballs simmered gently until tender, fragrant with parsley, dill, and cilantro.
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Ingredients
- 1 pound ground beef
- 1/2 cup yellow onion, grated and squeezed dry
- 1 cup fresh parsley, finely chopped
- 1 cup fresh cilantro, finely chopped
- 1/2 cup fresh dill, finely chopped
- 1/4 cup fresh chives, finely chopped
- 1/2 cup yellow split peas, cooked and drained
- 1 egg
- 1/4 cup dried barberries, rinsed
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 cups chicken broth
- 1/4 teaspoon saffron threads, crushed and steeped in 2 tablespoons hot water
- 2 tablespoons tomato paste
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