Mole Chicken Enchilada with Homemade Mole Sauce Recipe | ChefDeHome.com
Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada. You will be amazed how simple and delicious mole sauce can be if prepared using right ingredients and in right way. Mole s...
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Ingredients
- 2 tablet Chocolate, semi-sweet Mexican Choclate
- 2 Cup Chicken Stock, low-sodium
- 1/4 Cup Breadcrumbs, unseasoned, for gluten free - use crushed fried tortillas
- 8-10 Almonds
- 1/4 Cup Sesame Seeds, white
- 1 Cup Tomato Sauce
- 2 Ancho Chili
- 1 Chipotle in Adobo
- 2 tbsp Raisins
- 1 tsp Oregano, Mexican
- 1/2 tsp Cinnamon, powder
- 1/4 tsp Cloves
- Salt and Black Pepper
- 1 lbs Chicken, cooked, **shredded
- Tortillas, as per need
- Salsa, for serving
- Cotija Cheese, for serving
- Red Onion, sliced, for serving
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