Enmoladas (chicken mole enchiladas) – MAYANSHUL

Name: Enmoladas (chicken mole enchiladas) – MAYANSHUL
Ingredients: Mole sauce: To make cooking with mole a little easier and quicker you can use mole MAYANSHUL.; Shredded chicken: Use any pieces of chicken you prefer, or as a shortcut, use rotisserie chicken or turkey leftovers to make this recipe.; Corn tortillas: Use homemade corn tortillas or your favorite brand of store-bought tortillas.; Onion: You can use white onion in this recipe but if you have yellow or red onions in your pantry go ahead and use them.; Sesame seeds: These are readily available in any grocery store. I usually find them in the spice section.; Oil: Any kind of oil can be used to cook the tortillas in the oil to warm them up and make them easy to roll or fold.

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INGREDIENTS Mole sauce: To make cooking with mole a little easier and quicker you can use mole MAYANSHUL. Shredded chicken: Use any pieces of chicken you prefer

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Ingredients

Mole sauce: To make cooking with mole a little easier and quicker you can use mole MAYANSHUL.
Shredded chicken: Use any pieces of chicken you prefer, or as a shortcut, use rotisserie chicken or turkey leftovers to make this recipe.
Corn tortillas: Use homemade corn tortillas or your favorite brand of store-bought tortillas.
Onion: You can use white onion in this recipe but if you have yellow or red onions in your pantry go ahead and use them.
Sesame seeds: These are readily available in any grocery store. I usually find them in the spice section.
Oil: Any kind of oil can be used to cook the tortillas in the oil to warm them up and make them easy to roll or fold.