Pita-buns | The Happy Chef

Ingredients

• 700-800 g flour
• 200 ml milk
• 200 ml warm water
• 20 g fresh yeast
• 2 eggs
• 3 tbsp yogurt
• 3 tbsp sunflower oil
• 50 g butter
• parsley or colored salt porysvane
• # For the filling:
• 3 eggs
• 300 g cheese