One Pan Baked Chicken Fajitas
Make dinnertime extra easy this week with these super flavorful One Pan Baked Chicken Fajitas! Perfect for feeding a whole family without all the dishes!
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Cooking tools:
- Meat tenderizer
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Zip-top bag
- Refrigerator
- Mixing bowl
- Measuring spoon
Ingredients
- 6 to 8 chicken breasts
- 1/3 cup plus 2 tablespoons vegetable or canola oil, divided
- 3 tablespoons white wine vinegar
- 2 tablespoons lime juice
- 3 red onions, one finely chopped and two sliced, divided
- 1 garlic clove, minced
- 1 teaspoon hot sauce
- 1/2 teaspoon Kosher salt
- 3 red bell peppers, sliced
- 16-20 flour tortillas, warmed
- Shredded sheddar cheese or crumbled queso fresco
- Guacamole
- Lime wedges
- Chopped cilantro
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