Chickpea Curry | University of Maryland Extension

Ingredients

• 1 medium onion, diced
• 3 garlic cloves, minced, or 1/2 teaspoon garlic powder
• 1 Tablespoon oil
• 1 teaspoon salt
• 2 Tablespoons curry powder OR 3 Tablespoons curry paste
• (Optional) 1 teaspoon each of ginger, cumin, and/or coriander
• 2 cans chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 can (13.5 oz) light coconut milk (unsweetened)
• 1 cup spinach or other leafy green vegetable