Chickpea Curry - Recipe - WhatsCook
1. Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown. 2. Stir in minced garlic and grated ginger, cooking for a minute..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatscook.app.
Ingredients
- 2 tbsp Oil
- 1 onion , chopped
- 2 cloves Garlic, minced
- 1 inch Ginger, grated
- 2 Tomatoes , diced
- 1 tbsp Curry powder
- 1 tsp Cumin
- 1 tsp Coriander
- 400 g Chickpeas, drained
- 400 ml Coconut milk
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
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