Crispy Potato Spirals
5. Fry the potato spirals on both sides until firmly golden brown, turning them over a couple of times. Place the finished spirals on a sieve to drain the
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Cooking tools:
- Piping bag
- Potato masher
- Fine-mesh sieve
- Nonstick skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Peeler
- Vegetable brush
- Colander
- Spatula
- Plate
Ingredients
- 3 medium potatoes
- 1 medium egg
- 3 tbsp milk
- 2 tbsp. grated parmesan
- 3 tbsp potato starch
- salt, freshly ground black pepper
- frying oil
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