Scorched apple tart
This apple tart recipe is a dream and delivers an elegant dessert that is sure to bring a smile to the face of any guests.
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Cooking tools:
- Mandoline
- Kitchen torch
- Stand mixer
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Pastry brush
Ingredients
- 125g unsalted butter, softened
- ¾ cup (165g) caster sugar
- 1 tbsp finely grated lemon rind
- 1 tbsp finely grated orange rind
- 1 tsp vanilla bean paste
- 3 eggs, at room temperature
- 1½ cups (180g) almond meal
- ½ cup (75g) plain flour, sifted
- ½ teaspoon baking powder, sifted
- 1 cup (80g) flaked almonds
- 2 large Granny Smith apples, thinly sliced on a mandolin
- 50g unsalted butter, extra, melted
- ⅓ cup (75g) caster sugar, extra
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