Quick and Easy Beef Noodle Stir Fry | Recipe Cart

Name: Quick and Easy Beef Noodle Stir Fry | Recipe Cart
Ingredients: 1-1 ½ pounds stir fry steak (or thinly sliced flank or skirt steak); ⅓ cup reduced sodium soy sauce (for regular soy sauce use 1/4 cup); 2 tablespoons corn starch (divided); 2 tablespoons brown sugar; 2 teaspoons minced garlic; ¼ teaspoon ground ginger; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon black pepper; 1 teaspoon sesame oil; 2 tablespoons vegetable oil; ¼ cup julienned carrots; ½ cup sliced mushrooms; 1 cup snow peas; ¼ cup beef broth; 1 package ramen noodles (any flavor) boiled until tender, drained, and flavor packet discarded; chopped green onions and sesame seeds (for garnish, optional)

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This beef and noodle stir fry is nothing short of extraordinary and will having you wanting seconds before you even finish your first helping! Using pantry stap

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Ingredients

1-1 ½ pounds stir fry steak (or thinly sliced flank or skirt steak)
⅓ cup reduced sodium soy sauce (for regular soy sauce use 1/4 cup)
2 tablespoons corn starch (divided)
2 tablespoons brown sugar
2 teaspoons minced garlic
¼ teaspoon ground ginger
¼ teaspoon crushed red pepper flakes
⅛ teaspoon black pepper
1 teaspoon sesame oil
2 tablespoons vegetable oil
¼ cup julienned carrots
½ cup sliced mushrooms
1 cup snow peas
¼ cup beef broth
1 package ramen noodles (any flavor) boiled until tender, drained, and flavor packet discarded
chopped green onions and sesame seeds (for garnish, optional)