Beef Stir Fry Noodles | Jernej Kitchen

Ingredients

• 250 g egg noodles (9-ounce)
• 1/4 red chili
• 1 tsp fresh ginger
• 1 clove of garlic
• 1 small onion
• 2 carrots
• 1 bell pepper
• 100 g broccoli florets (3.5 ounces)
• 3 spring onions
• 4 savoy cabbage or cabbage
• 80 g light soy sauce (1/3 cup)
• 50 g Chinese cooking wine (or soy sauce) (1/4 cup)
• 1 tbsp sugar
• 1 tsp tamarind paste
• 1 tsp Oyster sauce
• 2 tbsp lime juice
• 2 eggs
• 3 tbsp sesame oil
• 250 g beef top sirloin filet (9 ounces)
• 1 tbsp sesame seeds