TUSCAN CHICKEN + TORTELLINI SOUP - Community Kitchen

Ingredients

• 1 lb chicken thighs, boneless + skinless
• 1/3 C olive oil
• sea salt, to taste
• ground pepper, to taste
• 1 large yellow onion, chopped
• 2 stalks celery, chopped
• 8 garlic cloves, crushed + minced
• 1 C fresh basil leaves, chopped
• 1 C dry white wine
• 1 (6 oz) can tomato paste
• 8 C chicken stock
• 3 (14.5 oz) cans fire roasted diced tomatoes
• 1 bunch Lacinato kale, stemmed + chopped
• 1 lb package cheese tortellini
• 1/2 C grated Parmesan