Tuscan Tortellini Soup | Command Cooking
You know when that first cool day comes around and all you can think about is what soup you'll make first for dinner? Yeah, it's a blissful feeling... but once you try this Tuscan Tortellini Soup,...
Ingredients
- 1 (28-ounce) can crushed tomatoes
- 1 cup chicken broth or vegetable broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 5 cloves garlic, crushed
- 2 teaspoons sugar
- 3 tablespoons butter
- 1/2 cup heavy cream
- 4 ounces fresh spinach
- 1 (12-ounce) bag frozen cheese tortellini
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