Curry Chicken & Rice | Command Cooking

Ingredients

• 1 3/4 cups water
• 1 tablespoon olive oil
• 1 (7.2-ounce) package rice pilaf mix, plus the seasoning packet
• 1 teaspoon curry powder
• 2 cups rotisserie chicken, shredded
• 1 (14.5-ounce) can tomatoes with mild green chiles, diced, undrained
• 1 cup frozen peas
• 1/2 cup lightly salted cashews, chopped, for topping