Roasted Red Pepper & Walnut Hummus – Nutty Gourmet
With just two steps, this is the simplest recipe you can make to up your snack game. Throw all of the hummus ingredients into a food processor after rinsing your chickpeas, and blend until smooth....
Ingredients
- 2-3 cloves of garlic
- 1/2 cup Nutty Gourmet Habanero Walnuts/ Organic Raw Walnut Butter
- 1/2 cup roasted red peppers
- 1 can chickpeas, rinsed, dried and shell peeled
- 1/3 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons water, as needed
- 1 teaspoon paprika
- 1/4 to 1/2 teaspoon cayenne
- Juice of 1 lemon
- Salt to taste
- Rinse and peel your chickpeas.
- Place garlic in the food processor with the motor running to chop.
- Add remaining ingredients and process until very smooth. Season with salt.
- Serve with cut vegetables or pita bread or pita chips.
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