Pumpkin Pie Ice Cream - Delicious Living
Indulge in a healthy twist with Pumpkin Pie Ice Cream made from cashews, almond milk, and pureed squash for a delicious detox-friendly dessert.
Ingredients
- 1/2 cup raw, unsalted cashews
- 1/4 cup filtered water
- 2 probiotic capsules or 1/2 tsp probiotic powder
- 2 cups almond milk
- 2 cups cooked squash (such as kabocha, acorn, hubbard, or butternut) or 1 1/2 cups pureed cooked squash
- 7 fresh Medjool dates, pitted
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/8 tsp nutmeg
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