Blueberry-Peach Pudding Cake Recipe - Food.com

Name: Blueberry-Peach Pudding Cake Recipe - Food.com
Total time: 55 min
Ingredients: 1 1/2-2 cups fresh blueberries or 1 1/2-2 cups frozen blueberries; 1 (15 ounce) can sliced peaches, well drained; 2 tablespoons lemon juice; 1 1/2 cups flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 3/4 cup milk; 1 large egg; 6 tablespoons butter, melted; 1 1/2 teaspoons vanilla; 3/4 cup sugar; 1 tablespoon cornstarch; 1 cup boiling water

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Little is better than a hot fruit dessert covered in a scoop of slowly melting Vanilla Ice Cream and this is no exception

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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