Creamy Avocado Dip | Pick Up Limes
This avocado dip is made ultra-creamy by the simple addition of some plant-based yogurt. Enjoy this as a spread in wraps, dolloped onto salads, or as a dip for roasted potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 1 avocado
- 1 garlic clove
- ¼ cup (65g) unsweetened soy yogurt †
- vegan mayonnaise
- any unsweetened plant-based yogurt of choice
- ½ lime, juiced
- lemon
- apple cider vinegar
- ¼ tsp salt
- 1 pinch ground black pepper
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