Coconut & turmeric baked chicken thighs - Good Food Middle East
Enjoy these coconut and turmeric baked chicken thighs with spring greens and rice for a nutritionally balanced family meal that’s big on flavour.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Tongs
- Plastic wrap
- Stove
Ingredients
- 6-8 chicken thighs, skin on
- 1 tsp turmeric
- 1 tsp cumin
- 2 garlic cloves, grated
- thumb-sized piece of ginger, grated
- 200ml coconut milk
- 1 onion, finely sliced
- 250g spring greens or spinach, roughly chopped
- 1 tsp maple syrup or honey
- 400g cooked rice, to serve
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