Spiced coconut chicken with coriander & lime - Good Food Middle East
Heat oven to 200C/180C fan/gas 6. Sear chicken thighs, then add onions, garlic, spices, and veggies for a flavorful casserole with lime zest and coriander.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Pot
Ingredients
- 1 tbsp oil
- 8 skin-on and bone-in chicken thighs
- 1 large onion, roughly chopped
- 4 garlic cloves, grated to a purée
- 3cm piece ginger, peeled and grated
- ½ tsp turmeric
- 2 tsp ground cumin
- 2 green chillies, halved, deseeded and finely chopped
- 200g butternut squash, peeled, deseeded and cut into slices (prepared weight)
- 100g cauliflower florets
- 225g basmati rice
- 10g bunch coriander, chopped
- 2 limes, zested and juiced
- 2 lime leaves
- 300ml coconut milk
- 400ml chicken stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spiced coconut chicken with coriander & lime
master-recipes.com
Spiced coconut chicken with coriander & lime recipe | Good Food
bbcgoodfood.com
Spiced Coconut Chicken with Cauliflower and Couscous
prescribe-nutrition.com
Spicy chicken and coconut
womensweeklyfood.com.au
Coconut & turmeric baked chicken thighs
master-recipes.com
Creamy Coconut Lime Chicken with Aromatic Spices
recipesbylena.com
Creamy Coconut Lime Chicken with Aromatic Spices
recipesbylena.com
Easy Indian chicken with coleslaw - Good Food Middle East
bbcgoodfoodme.com