Delightfully Refreshing Dahi Chana chaat Recipe – A Healthy Chickpea Chaat You Can’t Miss! - Foodboo

Ingredients

• White Chickpeas (Chana) – 1 cup (boiled with 1 tsp salt)
• Onion – 1 medium, finely chopped
• Potatoes – 2 medium, boiled, peeled, and diced
• Radish (Mooli) – ¼ cup, finely chopped
• Tomatoes – 1 large, finely chopped
• Cucumber – 1 medium, peeled and chopped
• Salt – ½ tsp (adjust to taste)
• Chaat Masala – ½ tsp
• Red Chili Powder – ½ tsp
• Green Chillies – 2 to 3, finely chopped
• Fresh Coriander – 2 tbsp, chopped
• Yogurt (Dahi) – 1 kg (whisked until smooth)
• Papri – 4-5 pieces, crushed
• Imli Chutney – 1 to 2 tsp (optional, for extra tang)