Truffled Mac & Cheese – The Oil and Vinegar Cellar
The ULTIMATE comfort food! This recipe is pretty simple and doesn't require a whole lot of prep or time. Of course, if you don't have Truffle oil or Truffle salt, you can still make this, but the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oilandvinegarcellar.com.
Ingredients
- 3Tbsp Butter
- 3Tbsp Flour
- 2-3 Cups milk (I use whole, but 1-2% will work)
- 1-2 Cups grated cheese (Sharp cheddar & Pecorino/Parmesan)
- 1tsp Thyme
- 1tsp Black Truffle Salt (or to taste)
- 1Tbsp White Truffle extra virgin olive oil plus more for drizzling over top
- 8oz Pasta (Rotini, Penne, or your favorite)
- Extra parm for topping
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