Creamy and cheesy baked beans (simple version)
Savor a flavorful bean casserole with onions, leeks, and a creamy blend of cream cheese and mozzarella, topped with fresh basil. Perfectly cooked and slightly thickened with passata and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Mitsides Medium Beans, cooked
- 1 Mitsides Passata 500g
- 1 onion, chopped
- 1 leek, sliced
- 1 tsp Mitsides Vegetable Powder
- ½ tsp smoked paprika
- 10 fresh basil leaves
- 1 Tbsp Cream cheese
- ½ cup grated mozzarella cheese
- Olive oil
- Salt
- pepper
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