Pork with Greens and Beans - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless pork butt
• 3 cups low-sodium chicken broth
• 1 sliced onion
• 2 tablespoons garlic powder
• 1 (14 ounce) can diced no-salt-added tomatoes
• 2 cups chopped kale
• 2 tablespoons Dijon mustard
• ¾ teaspoon salt
• 1 teaspoon black pepper
• 2 (14 ounce) cans low-sodium cannellini beans