Beef and Broccoli Stuffed Potatoes - KNEP - Kentucky Nutrition Education Program
Ingredients
- 4 large potatoes, baked
- 8 ounces lean ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 10-ounce package frozen chopped broccoli
- 1 cup low-fat shredded cheddar cheese
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