Black Bean Brownies - Ilean Almaguer
Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper. In a food processor, process the rolled oats until they resemble coarse flour. Add in the black beans, cacao...
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Ingredients
- 1/4 cup old-fashioned rolled oats
- 1 15 oz. can black beans, drained and rinsed
- 1/4 cup almond butter
- 6 tbsp raw cacao powder
- 1 tbsp ground flax seeds
- 2 tsp vanilla extract
- 1 /2 cup coconut sugar
- 5 dates
- 2 tsp apple cider vinegar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 3/4 cup dark chocolate chips
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