Mushroom & Sundried Tomato Pasta | Fity

Mushroom & Sundried Tomato Pasta | Fity

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The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre has 260 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4 and costs $1.44 per...

Keywords

  • gluten free
  • primal
  • pescatarian
  • snack
  • antipasto
  • hor d'oeuvre
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Ingredients

  • garlic 4 cloves
  • onion 0.5 cup
  • anchovy fillets 1 inch
  • mushrooms 10 large
  • sundried tomatoes olive oil 8 inches
  • olive oil 3 tablespoons
  • pepper flakes 2 teaspoons
  • basil 1 teaspoon
  • salt & pepper 4 servings
  • parmesan cheese 4 servings

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