Mushroom & Sundried Tomato Pasta | Fity
The recipe Mushroom & Sundried Tomato Pasta can be made in around 45 minutes. This hor d'oeuvre has 260 calories, 12g of protein, and 20g of fat per serving. This recipe serves 4 and costs $1.44 per...
Keywords
- gluten free
- primal
- pescatarian
- snack
- antipasto
- hor d'oeuvre
Ingredients
- garlic 4 cloves
- onion 0.5 cup
- anchovy fillets 1 inch
- mushrooms 10 large
- sundried tomatoes olive oil 8 inches
- olive oil 3 tablespoons
- pepper flakes 2 teaspoons
- basil 1 teaspoon
- salt & pepper 4 servings
- parmesan cheese 4 servings
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