Stir-Fried Veg With Chili Ginger Chia Jam (Recipe)
This fantastic recipe makes saying “no” to that take-out temptation so much easier!
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Cooking tools:
- Food processor
- Wok
- Mason jar
- Saucepan
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- small thumb-sized piece of ginger
- 150 g (5 oz) spring carrots
- 150 g (5 oz) yellow string beans
- 4 small radishes (approx. 50 g/ 2 oz)
- 1 small red capsicum/bell pepper (approx.150 g/ 5 oz)
- 70 g (2½ oz) snow peas
- 3 spring onions
- 1 tbsp cold-pressed coconut oil
- ¾ cup of Chili Ginger Chia Jam (as prepared above)
- 1 tbsp miso paste
- 1 tbsp tamari (more or less to taste)
- Good handful of sweet basil + extra to serve
- ¼ cup flaked almonds
- 180 g (6 oz) soba noodles, prepared to packet instructions.
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