Ginger Veggie Stir-Fry | Recipe Cart
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
Ingredients
- 1 tablespoon cornstarch
- 1 ½ cloves garlic, crushed
- 2 teaspoons chopped fresh ginger root, divided
- ¼ cup vegetable oil, divided
- 1 small head broccoli, cut into florets
- ½ cup snow peas
- ¾ cup julienned carrots
- ½ cup halved green beans
- 2 tablespoons soy sauce
- 2 ½ tablespoons water
- ¼ cup chopped onion
- ½ tablespoon salt
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