Festive portuguese tarts | Recipe Cart
Everyone will love these spectacular tarts, which offer a creative take on the traditional favourites.
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Cooking tools:
- Oven
- Muffin tin
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Cooling rack
Ingredients
- 2 frozen puff pastry sheets, thawed
- 3 egg yolks
- 1/3 cup (75g) caster sugar
- 2 tbsp cornflour
- 1 cup (250ml) milk
- 200ml thickened cream
- 2 tsp vanilla extract
- 1/2 cup (130g) fruit mince
- 1/4 cup (20g) flaked almonds
- Icing sugar, to dust
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