Portugese Tarts
Portugese Tarts are the “it” pastry of the year. With flaky pastry and a delicious custard filling, it’s not hard to understand why. We’ve made our recipe for Portugese Tarts even easier by...
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Cooking tools:
- Muffin tin
- Rolling pin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Refrigerator
- Spoon
Ingredients
- ¾ cup CSR Caster Sugar
- ½ cup water
- 1 tsp vanilla extract
- 3 extra large egg yolks
- 1 extra large egg
- 2 tbsp White Wings Cornflour
- 1 cup milk
- ½ cup cream
- 2 sheets Pampas butter puff pastry, defrosted
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